Angel Food Cake
Ingredients
- 11-12 Egg Whites
- 1/4 tsp Salt
- 1 tsp Extract(s) of choice
- 1 1/2 tsp Cream of Tartar
- 1 3/4 cup Sugar
- 1 cup Cake Flour
Instructions
- Sift cake flour 3 times. Set it aside.
- Preheat the oven to 325°F. Do not grease or flour your 10 inch cake tube pan.
- Using a stand mixer with a whisk attachment, whisk egg whites, extract and salt.
- When whites get foamy/frothy add cream of tartar. Whisk until egg whites are stiff and glossy, not dry.
- Sprinkle sugar, 1/4 cup at a time, gently folding it into the whisked whites.
- Sprinkle flour, 1/2 cup at a time, gently folding it into the whisked whites.
- Spoon the batter into the pan, and bake the cake for 40 to 45 minutes, or until it's golden brown and the top springs back when lightly touched.
- Remove the cake from the oven, and set it upside down with a bottle through its center cone to keep its top from flattening on the counter. Let the cake cool for 60-90 minutes.
- Loosen the edges of the cake with a knife, and remove it from the pan.
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Nutrition Information
Yield
16Serving Size
1 sliceAmount Per Serving Calories 129Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 78mgCarbohydrates 29gFiber 0gSugar 22gProtein 3g
For precise nutritional advice tailored to your individual needs, we recommend consulting with a qualified healthcare professional or a registered dietitian. They can provide personalized guidance based on your health goals, dietary restrictions, and overall health. The information provided on this platform is for general informational purposes only and should not be considered as medical or dietary advice. It is not intended to replace consultation with a qualified healthcare professional.