Mayonnaise
Mayonnaise is an emulsion of oil, egg yolks and acidic flavorings. It is thick and creamy and is the base of other sauces:
- Tartar Sauce
- Thousand Island Dressing
- Ranch Dressing
- Aioli’s = anytime you add something to Mayo
Homemade Mayo takes about 5 minutes.
You make as much as you need to avoid waste, and control all the ingredients.
Ingredients
- 3 Egg Yolks
- 1 tsp Mustard (dry or prepared)
- 1 tsp Apple Cider Vinegar
- 1-2 tbsp Lemon Juice
- 1 tsp Sea Salt
- 5 oz Avocado Oil
- 1 tsp each Louisiana Hot Sauce/Sriracha OPTIONAL
Instructions
Put all ingredients, EXCEPT OIL, into blender or food processor.- Turn blender on high and slowly pour in oil.
- The mayo will start to thicken up after a couple of minutes.
Put all ingredients, EXCEPT OIL, into blender or food processor.Recommended Products
I believe in transparency and want you to make informed decisions. My affiliate partnerships are carefully chosen based on products or services that we believe will provide value to our audience. When you click on an affiliate link and make a purchase, I may receive a commission at no extra cost to you. The use of affiliate links helps support Cookin Mean Jean, LLC. and allows me to continue providing valuable content.
Nutrition Information
Yield
8Serving Size
1 tbspAmount Per Serving Calories 179Total Fat 19gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 16gCholesterol 69mgSodium 319mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g
For precise nutritional advice tailored to your individual needs, we recommend consulting with a qualified healthcare professional or a registered dietitian. They can provide personalized guidance based on your health goals, dietary restrictions, and overall health. The information provided on this platform is for general informational purposes only and should not be considered as medical or dietary advice. It is not intended to replace consultation with a qualified healthcare professional.