Pancakes
Ingredients
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 Lg Egg
- 1 cup Milk (coconut, almond, cow)
- 1 tsp Vanilla Extract
- 1-2 tsp Avocado Oil (for pan, to cook with)
Instructions
- In bowl whisk together the dry ingredients until evenly combined.
- In a measuring cup, using a fork whisk milk, egg and vanilla.
- Add milk mix to dry ingredients. Mix until evenly combined with a few lumps.
- Spoon, pour or ladle mix onto an oiled hot skillet (using medium to high heat).
- Flip pancakes when you see many bubbles on top and the edges are brown. About 3-4 minutes for each side.
- Serve with butter, syrup, jam (grape jam is pretty good), etc.
Notes
- Cover pancakes with a lid, while cooking to help the pancakes cook faster.
- I choose not to add melted butter to the mixture. When I add melted butter the pancakes don't fluff as much as I like.
- Add butter to hot oil for cooking. It will give that browned butter flavor and brown the pancakes a little more.
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Nutrition Information
Yield
3Serving Size
3Amount Per Serving Calories 280Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 69mgSodium 419mgCarbohydrates 45gFiber 1gSugar 13gProtein 9g
For precise nutritional advice tailored to your individual needs, we recommend consulting with a qualified healthcare professional or a registered dietitian. They can provide personalized guidance based on your health goals, dietary restrictions, and overall health. The information provided on this platform is for general informational purposes only and should not be considered as medical or dietary advice. It is not intended to replace consultation with a qualified healthcare professional.