Vegan Sandwich Bread
Are you tired of buying bread from the grocery store?
That is too expensive, has too many ingredients and just not that flavorful.
Well this recipe is for you.
Eight ingredients that you can pronounce, very flavorful and easy to make.
Ingredients
Yeast Activation
- 1/2 cup Coconut Milk
- 1 3/4 cup Water
- 2 tbsps Molasses
- 2 tbsps Avocado Oil
- 7 gram package Yeast
Dry Ingredients
- 3 cups AP Flour
- 1 1/2 tsp Salt
- 1/4 cup Wheat Bran
Instructions
- Warm the water and milk to about 100F to 113F.
- Add milk, water, molasses and oil to mixing bowl. Stir to molasses evenly distributed.
- Sprinkle yeast over the top of liquids. Let it bloom for about 5 minutes.
- Now add flour, salt and wheat bran (optional).
- Using the dough hook attachment knead 30 seconds. Scrape down the sides. Knead for 3 minutes. The bowl should be clean and the dough clinging to dough hook.
- Put dough in oiled bowl, making sure to turn the dough so that it is completely covered in a light layer of oil.
- Cover bowl with plastic wrap or towel. Let it rest in a warm area for 1 hour. It will double in size.
- When dough is doubled in size, remove from bowl and knead into desired shape.
- Place dough into parchment paper lined bread pan. Let rest for 20 minutes for the second rise.
- Bake dough at 350F for 30 to 40 minutes.
- You may want to cover the bread the last 15 minutes to avoid over browning.
Notes
When the bread is done tap the bottom and listen for a hallow sound.
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Nutrition Information
Yield
16Serving Size
1 sliceAmount Per Serving Calories 125Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 222mgCarbohydrates 21gFiber 1gSugar 2gProtein 3g
For precise nutritional advice tailored to your individual needs, we recommend consulting with a qualified healthcare professional or a registered dietitian. They can provide personalized guidance based on your health goals, dietary restrictions, and overall health. The information provided on this platform is for general informational purposes only and should not be considered as medical or dietary advice. It is not intended to replace consultation with a qualified healthcare professional.