Thousand Island Dressing
Thousand Island Dressing is a creamy and tangy salad dressing which is named after the Thousand Islands region in the St. Lawrence River, which is located between the United States and Canada.
It is the must have condiment for Rueben Sandwiches.
With this recipe you make just what you need. Stop using that expired bottle from last years St. Patrick's day.
The ingredient measurements in this recipe are just a foundation of how to make Thousand Island Dressing. You may like to add more of one ingredient and less of another.
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Ketchup
- 1/4 - 1/2 cup Dill Pickles
Instructions
- Dice Dill Pickles
- Mix Mayo, Ketchup & Diced Pickles until even in color
- Let rest 1 hour
Notes
The longer you let this rest the better it taste. 8 - 12 hours rest is best.
To reduce the sugar and amount of over all ingredients, try using tomato paste instead of ketchup.
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Nutrition Information
Yield
6Serving Size
2 tbspAmount Per Serving Calories 260Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 15mgSodium 349mgCarbohydrates 3gFiber 0gSugar 2gProtein 0g
For precise nutritional advice tailored to your individual needs, we recommend consulting with a qualified healthcare professional or a registered dietitian. They can provide personalized guidance based on your health goals, dietary restrictions, and overall health. The information provided on this platform is for general informational purposes only and should not be considered as medical or dietary advice. It is not intended to replace consultation with a qualified healthcare professional.